
Join us at Ambrogio15 Del Mar for a Big Reds of Italy Dinner featuring an exclusive 4-course chef’s tasting menu with wine pairings. This exclusive evening showcases bold, full-bodied Italian wines expertly paired with a menu designed to complement their richness and depth.
MENU:
Tartare di Manzo al Coltello
Filet Mignon / Olives / Capers / Parmigiano Tuile
Paired with Gutturnio Superiore BIO “Vignamorello”, La Tosa, Emilia-Romagna 2019
Pappardelle Ragu di Cinghiale
Homemade Pasta / Wild Boar Ragu / Parmigiano aged 24M
Paired with Carignano del Sulcis Riserva “6Mura”, Cantina Giba, Sardegna 2019
Tagliata Rucola e Pachino
NY Strip “Tagliata Style” / Cherry Tomatoes / Arugula
Paired with Taurasi “Alta Valle”, Colli di Castelfranci, Campania 2018
Crostata di Ricotta e Visciole
Ricotta Pie / Amarena Cherries
Paired with Isole dei Nuraghi “Bisai”, Audarya, Sardegna 2022
Seating is limited—reserve now for an unforgettable night of bold flavors and exceptional wines!
Reserve your spot today!
Date: Wednesday, March 19th
Location: Ambrogio15 Del Mar
Price: $89 per person (before tax & gratuity)
Four Courses + Four Big Italian Reds