4 Courses ($89) with optional wine pairing ($79)
Uovo in Camicia e Crema di Porcini
Poached Egg / Porcini Sauce / Grated Black Truffles
Paired with Barbera d’Asti, Cascina Castlet, Piemonte 2024
Tagliolini Burro e Parmigiano
Homemade Fresh Tagliolini / French Butter / Parmigiano aged 24M / Shaved Black Truffles
Substitute Black Truffles with White Alba Truffles + $ 50
Paired with Barbaresco “Gudrù”, Mainerdo, Piemonte 2020
Filetto Salsa Rossini
Filet Mignon / Port & Madeira / Black Truffle Sauce
Paird with Barolo “Sorano”, Alario Claudio, Piemonte 2021
Zabaione Caldo e Cioccolato Fondente
Warm Zabaione Cream / Savoiardi / Dark Chocolate / Black Truffle
Paired with Sagrantino di Montefalco Passito, Milziade Antano, Umbria 2017
Reserve your spot today!