Urban Plates - Seasonal Menu

17feb(feb 17)12:00 am31mar(mar 31)11:59 pmUrban Plates - Seasonal MenuHoliday Special Offers

Urban Plates Seasonal Menu

Details

NEW grass-fed burgers just dropped at Urban Plates!

Urban Plates is expanding its chef-crafted burger lineup with three new 100% grass-fed options:

  • Duroc Bacon Cheeseburger ($14.25): A chargrilled 100% grass-fed beef patty topped with melted American cheese and crispy Duroc pork bacon, layered with organic tomato, crisp lettuce, -white onion, and pickles.
  • Avocado Cheeseburger ($14.75): Chargrilled grass-fed beef paired with American cheese and creamy sliced avocado, complemented by organic tomato, white onion, pickles, and lettuce.
  • Crispy Onion Cheeseburger ($13.25): A chargrilled grass-fed beef patty topped with American cheese and crispy seasoned onions for added crunch, topped with organic tomato, pickles, and lettuce.

All burgers are finished with house made Thousand Island dressing on a grilled bun and served with Herb Seasoned Fries, with the option to substitute Truffle Fries for $2.00.

Other new dishes include:

  • French Dip Sandwich ($16.95), made with thinly sliced grass-fed strip loin roast, creamy horseradish, Havarti cheese, and caramelized red onions on grilled rustic bread, served with chips and au jus
  • Harissa Lime Cauliflower ($5.25), roasted and tossed in housemade harissa with fresh lime and cilantro.

Returning seasonal favorites include:

  • Grass-Fed Lamb Osso Bucco ($25.95), a slow-cooked grass-fed lamb shank braised in red wine sauce, finished with mint gremolata and served with mashed organic potatoes and Steamed Asparagus ($5.25) with shallot, garlic, parsley, and lemon.
  • Strawberry Basil Lemonade ($4.50), a blend of organic lemon juice, strawberries, organic sugar, and fresh basil.

To explore the new menu, visit www.urbanplates.com.

Through

March 31, 2026

Phone

(858) 509-1800